Have you been challenged to list foods that start with the letter A?
Being a foodie is both fun and overbearing because you frequently have people asking for your opinion on whether they should try this or that.
We’re here to take the load off your shoulders.
Listing foods you love is easy, but naming those that start with a specific letter can take a toll on you. For this very purpose, we are about to reveal the real reason why you rote memorized alphabets in the seventh grade: naming foods that begin with A.
- We have Compiled a List of 47 Foods That Start With A
- 20. Applesauce
- 21. Acerola
- 22. ACKEE
- 23. Artificial Sweeteners
- 24. ADOBO
- 25. Aitchbone
- 26. Ambrosia
- 27. Ananas
- 28. Angelica
- 29. Annon
- 30. Ashcake
- 31. Ahi Tuna
- 32. Applejack
- 33. Arak
- 34. Asian Noodles
- 35. Aspic
- 36. Aioli
- 37. Acetum
- 38. Akvavit
- 39. Alheria
- 40. Arancini
- 41. Afang
- 42. Amala
- 43. Achu
- 44. Albumen
- 45. Alewife
- 46. Allemande
- 47. Anchovy pear
We have Compiled a List of 47 Foods That Start With A
If you’re a health nut, amaranth is the perfect treat. It may not be as famous eaten as quinoa and wheat; it nevertheless packs plenty of punch. It contains a handful of nutrients and vitamins and can regulate blood pressure levels, which is a chief step to prevent heart disease.
It can be eaten in various ways. Regardless, it’s both delicious and healthy.
2. Apples, Duh!
Who can forget about apples? They’re pretty much the first name that pops in your mind when thinking of foods with A. They can easily be found in grocery stores and supermarkets throughout the year.
Sweet apples are the common choice to snack on, but many people prefer Granny Smith apples, which is equally fantastic.
A health tip: always wash your apples before taking a bite.
3. Acorn squash
Among every other fall squash, the acorn squash seems to be the tastiest. It can easily be sliced into two pieces and later baked for a required amount of time until the flesh turns golden.
These squashes can be munched with honey or cinnamon or with garlic and butter, depending on your taste buds.
Before you serve it, make sure it is soft and smells good.
Almonds will always remain to be a superfood. They contain unsaturated fat and are rich in protein while offering fewer carbs. To spice up your almond love, try Wasabi almonds. They are ideal for backpacking trips and long hikes, as they provide a butt-load of energy for tackling the day.
They can also be added to trail mix and to salads after being crushed.
Avocados are useful for making a variety of dishes. You are likely to be served a bowl of guacamole at Mexican restaurants, which tastes delicious with crackers. Furthermore, you can easily peel avocados by slicing the fruit into two pieces and turning the knife on the skin’s edge. You can even use the pit of the avocado and have your little avocado tree.
Or perhaps, eggplants are a versatile vegetable that can be eaten in numerous yummy ways. They look and taste fantastic when roasted in olive oil and mixed with pasta sauce.
Aubergines take very little time to grow, as long as you’ve paid attention and watered them regularly. Moreover, don’t forget to peel the skin if you want to use this veggie in a sauce or casserole.
7. American cheese
The king of summer: American cheese, mostly preferred due to its association with cook-outs and mouthwatering hamburgers.
So if you want to prepare a top-class burger, you’ll need to add a few American cheese slices to balance the taste. The rest of the ingredients are up to you, but tomatoes and lettuce are sweet secondary staples for any burger.
A sad truth: many people dislike anchovies, but that’s because they’ve never tried them. They form the foundation of the Caesar salad dressing, where they provide a tasteful wave of salt.
Cut a few anchovy strips into pieces and mash them together into the dressing. For those who love savory foods, eating anchovies right out of the can is a great option too! Also, don’t forget to have a glass of water beside you because they can get pretty salty!
You can’t hate an apricot, can you?
They can be eaten directly or combined with jellies and jams. Plenty of sites are dedicated to jelly-making, and having one with apricots in it would be a fantastic starting point for those who have never tried apricots.
Apricots are excellent alternatives to junk food because they contain lots of minerals and vitamins essential for you.
10. Adzuki beans
Also known as mung beans, these tiny and grown in East Asia. Like other beans, adzuki beans can easily be simmered in water to cook stews and soups. They can also be combined with other ingredients and turned into spicy chili.
Dried adzuki beans are much more beneficial than tin can beans. So before you simmer them, soak them overnight, and they will gradually turn soft and have more texture.
11. Alfredo Sauce
We’re all a die-hard fan of alfredo pasta, and nothing seems better than home-cooked spaghetti, but instead of preparing the traditional tomato sauce, why not mix things a bit? Go with alfredo sauce! It’s a white sauce – creamy and full of spices and garlic. The combination Is stunning with mushrooms, broccoli, and any other one of your favorite vegetables. It’s easy to make alfredo sauce at home, as long as you have the cream for it.
12. Alfalfa sprouts
Alfalfa sprouts are known to be nature’s foundation, and you can put them on top of the salad after the rest of the ingredients have been added. They are light, have an airy feel, and are usually consumed raw.
Besides being easy to eat, these sprouts have a crunchiness, making salads taste even better. Moreover, alfalfa sprouts taste well when combined with celery, beets, and carrots.
13. Asian greens
Asian greens can be eaten in many different ways. Mustard greens and Chinese cabbage are considered Asian greens, making superb primary ingredients in a stir-fry. You can whip them up with little oil or simply steam them for a refreshing taste. Make sure to choose ripe greens because if they become moist and brown, they will no longer provide the same crispt taste as they did before.
14. Almond Joys
If you want to shake things up a bit, consider the traditional Almond Joy as the next item on your grocery list. Rich with crunchy nuts, this candy bar has been a popular Halloween staple for decades.
On rainy days where there is nowhere to go but home, breaking out a crunchy Almond Joy might lighten up your mood! They also serve as perfect presents.
Arugula is another green which is pretty much “the talk” these days. It is a typical spread on salads to intensify the palate. When added to spinach, kale, and even lettuce, you’ll have a healthy and nutritious dish that is also insanely yummy.
Add an oil and vinegar or Italian dressing to the salad for it to dribble down the throat. Arugula can also be grown in home gardens, but with a little extra preparation.
If you love dips, then you may want to try mixing artichoke and spinach. Spinach and artichokes make an excellent combo when combined with parmesan cheese, cream cheese, and maybe garlic. Make sure to Google the recipe in case you screw up. Furthermore, most dips can be mixed beforehand and cooked later in the oven before the occasion. So pair your artichoke dip with some tortilla chips, and satisfy your taste buds.
Say hello to another summer food. Asparagus goes well with grilled fish or chicken, and don’t forget to add garlic and butter for taste.
Let your asparagus cook until it gets a bright green color but still has its crunchy traits. You can also grow asparagus in your garden as a go-to food.
18. All-Purpose Flour
Rarely known as enriched wheat flour, it is the most commonly used ingredient in packaged foods and homemade recipes. It is present in cookies, tortillas, bread, crackers, but it may not be the best for you. That’s because all-purpose flour is refined into a different formation, which removes all its nutrients and fiber. Still, it is a primary ingredient in most of our favorite snacks.
Regardless of its name, allspice is not a mixture of unique spices. Instead, it has a tang of its own and contains the flavor of cloves, nutmeg, and cinnamon – a blast. It is used in many ancient forms of cooking, including Latin American and Caribbean cuisine. Other than that, it is one of the chief ingredients in mole sauces and jerk seasoning.
Natural, unsweetened applesauce can become a part of your healthy diet. Sadly, many applesauce types found in grocery stores contain a high amount of sugar and high-fructose corn syrup, which is harmful to diabetic patients.
However, for young hearts, applesauce is a great treat.
Acerola has the physical appearance of capsicum – but it tastes different. It is either red or yellow; it depends on how much you want it to grow. It is not spicy at all. It is a cherry-like fruit and can be added to many dishes.
On top of adding flavor to almost anything, acerola is rich in Vitamin C. Therefore; it is both delicious and healthy munch.
It was commonly spelled as, Akee. It is a pear-shaped fruit. It is mostly found in the Caribbean, Central America, West Africa, and Southern Florida. Ripe ackee fruit is commonly eaten in Jamaica, but the unripe version is considered poison.
If you haven’t tried this, don’t bother eating it unripe because it is unsafe to eat.
23. Artificial Sweeteners
These are synthetically produced sugar substitutes. The most commonly eaten are aspartame, saccharin, and sucralose.
These sweeteners are three times sweeter than table sugar but are present in sugar-free sodas, fruit drinks, candy, yogurt, and other foods to minimize calories and sugar content. Artificial sweeteners are also reported to be a reputable source of food for those trying to lose weight.
Adobo is a simple dish. You don’t have to visit a fancy restaurant to take a bite because you can just as easily make it at home.
The dish contains marinated vegetables, meat, fish, or chicken – pick any ingredient according to your taste and serve it with rice.
Indeed, Adobo is one of the most popular foods that begin with A.
An aitchbone is the hip bone of cattle. It’s basically cut meat that often includes the H-shaped rump bone. Now, there’s no secret on how you should eat cut meat. Add a few spices, make some gravy, and enjoy it with your favorite drink.
Ambrosia is one of the most commonly eaten foods in the world. In ancient Greek, ambrosia is the drink or food of the Greek gods, depicting as a life-giving product of nature. Of course, it’s a myth, but it sounds magical, right?
Ananas is just a fancy name for pineapple, but it counts as a tropical plant containing edible fruit, starting from A. Indeed, it’s one of the most delicious tropical wonders of the world. There are many ways to eat an ananas, directly from the can or mixed with many other miraculous fruits.
Angelica is an essential plant. The seed, fruit, leaf, and root are used to make medicine. It has plenty of healthy perks, including heartburn, loss of appetite, improving circulation, anxiety and nervousness, plague, and insomnia. You can throw some leaves in your beat salad.
Annon is another tropical fruit that’s not just tasty but also healthy. It looks like a flower with shiny black seeds and a thick, scaly rind.
An ash cake is a baked break over a layer of heated sand and stones and surrounded by hot ashes. The ash adds a lot of flavor to the cake.
31. Ahi Tuna
For those of you who hate tuna, Ahi will change your mind.
This is a yellowfin tuna. It is commonly used to make raw fish dishes, such as sushi rolls, poke bowls, and sashimi. It is like regular tuna, but much better.
Applejack is a famous brandy. It is an alcoholic beverage made by freezing cider and siphoning the concentrated liquor. Still, the main ingredient is apples.
Despite its significant decline in the 19th and 20th centuries, it remains a highly preferred drink in the American colonial regions. Moreover, applejack is commonly used in cocktails, such as the very famous Jack Rose. For what it’s worth, we call it a fruit brandy.
Arak, or araq, is a distilled alcoholic drink that is loved in the Middle East. The alcohol is commonly served in social gatherings, and it is prudent for its potency for the milky-white color it gets when water is added to it.
Arak is high in alcohol, so ice and water are almost always added to ease the effects. The strength of arak was responsible for its title “the milk of lions.”
34. Asian Noodles
Without a doubt, noodles are an essential staple and ingredient in Chinese cuisine. Asian noodles vary according to the area of production, shape, manner of preparation, width, and elements. They are a critical part of most cuisines within China and other countries. It is also impossible to say no to a bowl of Asian noodles, especially when combined with any sauce.
Aspic is one of the most delicious and highly eaten savory dishes in the world. It is not just any dish; it contains gelatin with a consommé or meat stock, arranged in a mold to capture the rest of the ingredients. These include seafood, eggs, or meat.
Aspic is most of the time referred to as aspic jelly or aspic gelee. Also, it is a wonderful treat for the kids.
It has many names; allioli or aioli – a sauce made of salt, olive oil, and garlic. It is commonly served in the cookeries of the northwest Mediterranean, in Valencia and Calabria. In Catalan and Provencal, Aioli means garlic and oil. The reason why it has such a unique and difficult-to-pronounce name is that it a food of France.
Acetum is a sour liquid made of trace chemicals and acetic acid that may include lots of flavorings. It is commonly used in the making of many dishes, including Chinese. However, based on source materials, there are many different forms of acetum.
Aquavit or akvavit is a distilled spirit chiefly produced in Scandinavia, where it began its course in the 15th century.
Akvavit is distilled initially from potatoes and grain and is later flavored with a handful of herbs. It is a popular drink in Germany.
This one is for the smoked meat lovers! Alheria smoked Portuguese sausage from combining different meat with garlic, paprika, olive oil, and bread. It tastes excellent when on the bun or pizza.
Arancini is an Italian dish. It consists of tiny rice balls stuffed with a delicious savory filling, surrounded by breadcrumbs, and fried to perfection.
If this is your first time hearing about afang, then you must know that it has a unique backstory. It is a vegetable soup that comes from the Ibibio people of Akwa Ibon and the Efik people in Cross River State. It carries a lot of significance, and not to mention some taste! Moreover, afang soup is popularly known in some parts of Africa.
Amala is yet another Nigerian food, belonging to the Yoruba ethnic group in the country’s western parts. It is made up of cassava flour and yam, or unripe plantain flour. Yams are sliced, dried, cleaned, peeled, and then blended into a fine flour, also known as elubo.
Yes, the name sounds weird, but hear us out? Achu is a Cameroonian dish made with red palm oil soup and pounded cocoyam. It is a tasteful meal and is often served with oxtail, steamed eggplant, cow skin, and tripe. Every bit of the taste gives you a touch of elegance because it is usually prepped with delicacy and has a fantastic presentation.
Albumen is a rare term used for an egg’s white area, which we usually call “egg whites.”
It is a clear liquid surrounding an egg. It is created with the layers of secretions of the hen’s oviduct’s interior part during the pushing on an egg in chickens.
The alewife is a saltwater species of herring, mostly found in North America. Many consider it to be one of the “ordinary” North American shads.
Other than that, an alewife is a tiny fish. It is commonly eaten, smoked, or salted.
It is either a sauce Parisienne or just a sauce, which is mostly found in French cuisines with a side dribble of light-colored veloute dressing. It is thickened with heavy cream, egg yolks and seasoned with some herbs and lemon juice. It tastes delicious.
47. Anchovy pear
It is a pear-like fruit native to Jamaica, Colombia, and Central America. It’s not rare at all because you can easily spot these delicious pears near marshes or rivers in large colonies. It is an exciting fruit that comes from the roots of the tree Grias. Therefore, it belongs to the Lecthidaceae tribe.
The list is over.
Now, our collection of the best foods starting with A consists of a wide variety of components. It has drinks, entree meals, meat, alcohol, dressings, dips, and sauces.
Plus, don’t lose yourself in this list because it may make your stomach growl.
Furthermore, the universe of food is never-ending. If you love to experiment with food, you will try something new every month – and we love you for that!
So learn this list and complete your challenge!